A bonfire is a traditional Chinese dish that can be made with just a few ingredients.
The basic ingredients are a few herbs, some herbs, a couple of stalks of bamboo and a handful of water.
The traditional Chinese method involves sprinkling the herbs over the fire, adding a bit of salt, a little bit of sugar and some pepper.
The fire is lit and then covered with bamboo.
After a few minutes, the bamboo shoots start to wilt and turn white.
This is the traditional Chinese recipe for a silk fire.
The ingredients for the traditional silk bonfires vary, but the basic ingredients include a few dried herbs and some dried basil.
The traditional Chinese cooking method for silk fire can be adapted to other ingredients, but this one is a little more complicated than others.
In the traditional way, you need to soak some herbs and dry the basil before you cook it.
The basil needs to be soaked overnight in water, and then it is ground and then soaked for the next day.
After the basil is soaked, you add the dried herbs, garlic, onions and pepper to the mix.
You then boil the mix for a few hours.
The mixture becomes more aromatic, so you add more basil and garlic.
The result is a beautiful silk fire that smells of basil, garlic and onions and tastes of fresh basil, onions, and garlic, but with a bit more spice.
If you want a traditional silk fire with a more traditional flavor, you can buy dried basil or fresh basil.
You can also make a homemade silk fire from dried basil, but you can’t use fresh basil for this because it is very spicy.
The main ingredients are dried basil and fresh basil and dried herbs.
It is best to use fresh herbs if you want the fire to be a little less spicy.
A recipe for the silk bon fire with basil and onion can be found here.
Silk bonfire recipe: Ingredients 1/2 cup dried basil (or fresh basil) 1 tsp ground cloves (or salt) 1/4 cup fresh basil (about 10-12 cups) 2 tbsp olive oil (or butter) 1-1/2 tsp ground cinnamon 1 tsp sea salt 1 tbsp dried oregano 1 tbsp fresh lemon juice or 1/3 cup fresh lemon zest 1/8 cup freshly chopped cilantro (optional) Directions In a large bowl, whisk together the dried basil with the olive oil, garlic powder, salt and oreganos.
Add the dried spices and season with salt.
Pour the mixture into a saucepan, add the water and stir to combine.
Bring the saucepan to a boil, then simmer for about 10 minutes or until the sauce has thickened slightly.
When the sauce is almost thick, add in the cilantro.
Allow the sauce to simmer for at least 10 minutes.
Remove the sauce from the heat.
In a medium bowl, mix the basil, olive oil and cinnamon together.
Add in the sea salt and lemon juice.
Add all the spices, including the catechins, to the basil mixture.
Add cilantro to the mixture.
If you have a few basil leaves lying around, add some to the sauce.
Mix until everything is well combined.
If the sauce does not come together easily, you may have to add a little extra olive oil or butter to help it cook.
Serve the silk fire over rice or noodles and garnish with cilantro if desired.
Ingredients 2 cups of dried basil 1 tsp salt 1 tsp fresh oreganoid 1 tsp pepper 1/16 tsp dried basil pinch of dried mint 1/32 tsp freshly chopped fresh basil leaves Instructions In a bowl, combine the basil and oregonoids.
In another bowl, add about 2 cups boiling water.
Stir in the dried oregonoid.
Stir to combine, and bring to a simmer over medium heat.
Cook for about 5 minutes.
When all the liquid is absorbed, turn off the heat and allow the basil to cool for about 1 minute.
You will want to let the basil cool completely before you stir it into the sauce or noodles.
Serve over rice, noodles, or with fresh basil on top.
Recipe Notes The recipe does not contain any onion or garlic.
What are your favorite silk bon fires?
Let us know in the comments below.